What a treat! 🍜 The design of this place is great. I love the clever cocktail names (I see you “Pretty Fly for a Mai Thai” 👀). I got the Margari-Thai featuring mango nectar, lemon-lime juice, and bird’s eye chili simple 🌶 and it was perfectly sweet, tart, and spicy.
-Golden Wantons: handmade and filled with shrimp, chicken, and mushroom, fried crisp. So good! These weren’t greasy at all and had a nice crunch. The sweet chili sauce was better than any I’ve had before. 🍤
-Pork Belly Baos: fluffy buns with sweet and savory pork belly. Topped with sliced egg with sugar. Super flavorful. Sweeter than expected.
-Pad Thai: (not pictured. I blame the margarita and how good those noods looked when the server placed the beautiful dish in front of my face). This was so yummy. More savory and rich than most other Pad Thai I’ve tried (which is a lot). Everything tasted very fresh. Mmm.
Note: If you order a sake bomb, they’ll hit the gong for you 😂