Soy Braised Short Rib slow-braised, kombu, bonito and Sussex foraged winter chan…

Soy Braised Short Rib slow-braised, kombu, bonito and Sussex foraged winter chanterelles braised low and slow for 12 hours. Select cuts are used for a main dish on our tasting menu with other elements used in freshly made dumplings, steamed and served with a dip of chilli oil and roasted galangal.
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