Last nights sweet and savory stir fry! A super yummy, quick and easy dinner! Ma…

Last nights sweet and savory stir fry! A super yummy, quick and easy dinner!
Made with:
– 1 1/2 cup broccoli florets
– 3 carrots chopped
– 8 oz portobello mushrooms
– 1 can baby corn spears
– zucchini noodles

For the sauce:
– 1/4 cup chicken broth
– 3 tbsp low sodium soy sauce
– 3 tbsp honey
– sprinkle of brown sugar to taste
– 1/2 tsp corn starch to thicken

Serve with white rice and crunchy noodles! Yum!













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